This year’s Toxic Hall of Shame includes the well-known brands of Starbucks, Subway, Publix, Nordstrom, Ace Hardware, 7-Eleven, Sally Beauty and Restaurant Brands International (RBI), the parent company of Burger King, Popeyes and Tim Hortons, a popular Canadian fast-food chain.
Rounding out the list are 99 Cents Only Stores; Sobeys and Metro, which are the second and third largest food retailers in Canada; and Alimentation Couche-Tard, which operates Circle K and Couche-Tard convenience stores in the US, Canada and more than a dozen other countries worldwide.
“We score companies on a curve,” said report coauthor and Mind the Store campaign director Mike Schade.
All but two of the retailers in the so-called Toxic Hall of Shame “are repeat offenders. They deserve special dishonorable mention for having earned an F grade across multiple years of grading,” the report stated.
Four of the companies failed to score a single point for public actions to adopt safer chemical policies, the report card said. Those companies were the 99 Cents Only Stores, Publix, Metro and Sally Beauty.
“There may be cases where companies are not publicly disclosing progress, which is why we send them their draft scores in advance to give them an opportunity to respond to our findings and be more transparent,” Schade said.
“This year we gave companies about two months to review and respond to their draft scores. We reached out to every retailer multiple times. We also delayed the grading process given the pandemic, to give companies additional time this year to make progress,” he added.
“There is really no excuse for these retail laggards to earn a failing grade,” said report coauthor and Defend Our Health executive director Mike Belliveau in a statement.
“Retailers that are not properly managing chemical risks can lose the trust of their customers, lose market share to competitors, and may even risk facing significant financial and regulatory liabilities,” he said.
CNN reached out several times via email and phone to the 12 companies who received an F grade, but only heard back from two.
Metro communications manager Stephanie Bonk told CNN: “We are unaware of this report and do not wish to comment.”
RBI added: “We have very specific guidelines around the approved products that are used in our restaurants in order to ensure food safety. In the United States, this means ensuring our product and packaging specifications are compliant with FDA standards.”
In response, Schade told CNN: “The US Food and Drug Administration (FDA) and several states banned BPA in some infant and children’s products many years ago, but Burger King did not disclose action on BPA until fall 2019, which we acknowledged last year.”
Toxic chemicals that may be in products
In its fifth year, the Mind the Store campaign examines and grades the practices of 50 retail chains with more than 200,000 stores combined in the United States and Canada on their efforts to reduce chemicals known to harm human health.
These PFAS substances — perfluoroalkyl and polyfluoroalkyl chemicals — are used to make carpeting, clothing, furniture and food packaging resistant to stains, water and grease damage.
Steady improvement for some companies
The 2021 report card also had excellent news, Schade said. Despite the pressures and economic uncertainties brought on by the pandemic, some 70% of the companies improved their scores since they were first evaluated, according to the report.
“In 2018, nearly half of the retailers received failing grades. But that number dropped to nearly one-third in 2019 and to one-quarter this year,” Schade said.
Six retailers received high scores of A- or above, according to the report card. Apple and Target have been consistent high performers over the years, and each received an A+ this year. IKEA and Walmart each earned an A-. For the first time, Sephora and Whole Foods Market were awarded A grades, the report card said.
In addition, retailers are increasingly phasing out entire classes of toxic chemicals. For example, 12 major retailers representing some 65,000 stores worldwide have now pledged to eliminate or reduce PFAS from food packaging, the report card said.
Some of those actions may prove to be significant, Schade said, pointing to Walmart and McDonald’s as examples.
Walmart had previously set a goal of reducing chemicals in products by 10% by 2022. The company announced in January it was halfway to its goal.
“They’ve reduced their chemical footprint by 5%,” Schade said. “While that doesn’t sound like a lot it translates to a reduction of 10 million pounds of toxic chemicals between 2017 and 2019.”
In January, McDonald’s pledged to phase out all PFAS in food packaging by 2025 and is tackling the issue of bisphenols and phthalates as well. That pledge was enough to move their score from an F to a D, Schade said, adding that if those actions rippled across the industry, McDonald’s could play a key role in creating change.
“As the largest fast-food chain in the world, actions by McDonald’s could change the entire industry as suppliers scramble to meet new requirements,” Schade said.
McDonalds sent this comment: “We’re proud to take another step in our product stewardship journey with our commitment to remove all added fluorinated compounds from our guest packaging materials globally by 2025.”
Racial injustice in products
In an “unprecedented move” in the history of the report card, Target and Rite Aid announced they will now look for toxic chemicals in beauty products marketed to women of color, including skin lightening creams, hair straighteners and relaxers, Schade said.
Women of color typically use more beauty products than other races, Schade said, including skin lightening creams, hair straighteners and relaxers.
Some of the greatest gains by companies evaluated by the report card were in the beauty and personal care sector. The report named Ulta Beauty as the most improved retailer — rising from an F result in 2019 to a C grade today. Sephora showed the greatest improvement over time, the report card found, moving from a D in 2017 to an A today.
Why such progress?
There are several drivers for the progress seen by companies in combating toxic chemicals, Schade said, including the growing number of states who are passing regulations against the use of various chemicals in products sold in their states.
“If we look at the food packaging issue for example, just in the last couple years alone, the state of Washington, Maine and New York have all passed laws banning PFAS in food packaging despite the lack of federal action,” he said. “That patchwork of state policy is helping to drive retailers and stockholders to step up and restrict chemicals.”
Another reason for the progress is the “enormous” power of consumers who vote with their pocketbooks, Schade said.
“We’ve had meetings with some of these companies like Burger King and Starbucks, and some of the other companies just blow us off, ignore us and hope we’ll just go away,” Schade said.
“We’re not going anywhere, and the consumers that are demanding safer and more sustainable products, they’re not going away either,” Schade said. “So that’s why we’re calling on these dozen companies to ‘Mind the Store’ and get their act together.”